The Menu

Chef's selection of meats and cheeses, assorted accoutrement

Chipotle aioli, house pickles, smoked Gouda cheese, bacon jam, pickled red onion, tomato on a brioche bun

Cilantro lime aioli, house pickles, smoked Gouda cheese, grilled pineapple, pickled red onion on a brioche bun

Seasonal vegetables, garlic sauce, hummus

Sweet and spicy glaze, bacon

Jalapeño pesto, sun-dried tomatoes, breadcrumbs

Fresh and hand-cut daily

Basil pesto, tomatoes, fresh mozzarella, balsamic glaze

Alfredo sauce, mozzarella, roasted chicken, baby spinach, marinated artichokes

House marinara, mozzarella, roasted garlic, caramelized onion, goat cheese

Mascarpone, bacon jam, roasted apple, brussels sprouts, candied walnuts

Fig jam, prosciutto, arugula, balsamic glaze

Chipotle aioli, house pickles, smoked Gouda cheese, bacon jam, pickled red onion, brioche bun. Served with hand-cut fries

Olive oil mashed potatoes, creamed spinach

Fresh pappardelle pasta, asparagus, blistered tomatoes, shaved Parmesan, basil oil, lemon breadcrumbs

Cauliflower purée, shiitake mushrooms, herb-roasted potatoes, shallot-herb vinaigrette

French roll, roasted chicken, Monterey Jack cheese, smoked aioli, tomatoes, red onion, arugula, lemon chicken jus. Served with hand-cut fries

Peach-chile chutney, herb-roasted potatoes, grilled asparagus

Our signature cocktail — class without pretension

Gin, pear vodka, violet, lavender, lemon

Gin, elderflower, rosewater

Tea-infused whiskey, lemon, honey

Gin, hibiscus tea, geranium, honey, cranberry bitters, hibiscus powdered rim, lemon